A Michelin-starred chef rustles up meals at the Falcon Hotel's Breakwater Brassiere. Peter Gorton's the big name here, and he delivers on a menu of Cornish classics, as well as easy-going dishes like pizzas and salads.
If you're big on Sunday lunch, this place has you covered. There's a different menu each week, with roasted meats and market-fresh fish dishes both getting a share of the spotlight.
Good to know: You don't need to order wine by the bottle to enjoy the just-corked experience here. Once opened, the hotel's finest wines are fitted with a super-cool device that means the last glass is just as tasty as the first.
