Food doesn't come much fresher than the dishes served up at the Sardine Factory - fresh fish is delivered from Looe Market, located right opposite the restaurant. Set in a converted sardine factory, right on the West Looe quayside, the restaurant boasts fantastic views across the river to East Looe.
Award-winning chef Benjamin Palmer heads things up here, you might recognise his name from his quarter-final placing on MasterChef: The Professionals back in 2011. Given this pedigree it will come as no surprise that the Sardine Factory has secured itself a Bib Gourmand from the Michelin Guide.
The menu swings with the seasons, but Cornwall classics are a frequent feature. You can kick things off with a Cornish blue cheese starter, take locally caught crab linguine for main, then finish it up with a rice pudding.
