The recently renovated Dock, a freehouse & restaurant has quickly become one of the “in place to eat & drink in Penzance”. Food is modern British with a continental twist, with all meals being cooked on the premises using only fresh ingredients, and offering excellent value for money.
Menus are devised according to season and produce availability, using locally sourced ingredients wherever possible. There is a comprehensive wine list, a wide range of bar drinks and excellent real ales including the legendary Spingo brewed in Helston.
